Food and the Soul was created from a collection of interviews and
turned into stories about identity, community and our relationship with
food. These stories, from people around the country, explores the
rituals of food in order to more deeply experience participation and
authenticity in daily life.
May 2013
at the Jackalope Frontier Theatre Storefront, Chicago, IL
June 2013 at the Glenwood Farmer's Market, Chicago, IL